The headquarter's garden area is being intensively used for Seed TEAM support, with over 200 broccoli plants, 5 types of tomatoes, 2 types of carrots, 3 types of peppers, spinach, 2 types of amaranth, and dozens of perennial herbs. Beans planted this year include black, garbanzo, lima, and soy beans. Cabbage includes green, red, chinese, and brussels sprouts. The majority of the garden was started indoors. Scallions, wintered over in the root cellar, are going to seed at the right.

(photo archived)